The detailed process and the functions being performed are described as follows.

Bunch reception: Fruit is placed into wooden boxes to determine the mass on a scale so that quantities of fruit arriving at the processing site may be examined. Large installations use weighbridges to weigh materials in trucks. It is thenmovedforthreshing.

Elimination of fruit from the bunches: This is attained by detaching the fruit-laden spikelets with an axe or machete from the bunch in the case of the manual method followed by the separation by hand before been threshed and transportedfor sterilization.

Bunches sterilization: Sterilization involves the utilization of an extremely high- temperature pressurized steam to treat and loose fruits. Moreover, it is crucial to make sure that air is removed from the sterilizer because it acts as an obstacle to heat transfer and also increase oxidationat high temperature.

Fruit digestion: Digestion is a method of eliminating palm oil in the fruit by masticating the oil-bearingcells. It is made up of a cylindrical vessel with the shaft having a different number of the beater, which performs thefunction of fruit pounding. At high temperature, digesting the fruits minimizes the internal friction of the oil, eliminates the outer coat of the fruit, and affects theoilcells.

Palm oil extraction: In this process, Dry method squeezes the oil from the blend of oil, water content by application of mechanical pressure on the digested mash using presses while the 'wet' method makes use of steam to remove the oil.

Drying of oil: Because the non-oily solids blend is thick, the steam is mixed with a press output blend to soften it and then remove the moisture until itisdried.

Palm oil storage: The dried oil is moved to a tank for storage because of the rate of oxidation rise with the storage degree of hotness. Therefore the oil is normally regulated around 50°C, using lowpressure steam-heating coils to eliminate solidification andfractionation.

Recovery of the kernel: The waste from the press is made up of fiber and palm nuts. The nuts are removed by hand while sorted fiber is protected and allowed to heat up before mashed in the spindle to get another oil that is used for soap-making. It is essential first to consider the presence of materials, how to compute the processing scale and scale of operation. The higher the machines, the more experience operatorswillbe needed in its operation.